Buffalo Wings
Small Tray - $29, Big Tray - $54
(38 wings on small tray and
76 on Big Tray)
Jumbo wings battered and fried to

crispy perfection. Available
hot, mild or BBQ.

 

Spinach & Artichoke Dip
Small Tray - $38, Big Tray - $72
A perfect blend of baby spinach, tender artichokes and luscious cream make this creation mind-blowing. Served with wedges of
grilled pizza crust.

 

Calamari Fritti
Small Tray - $40, Big Tray - $75
Lightly battered and fried to tender

perfection. Served with lemon and

house tomato sauce.

 

Stuffed Mushrooms
Small Tray - $35, Big Tray - $67
Mushroom caps stuffed with sausage,

mascarpone cheese, pine nuts and

seasoned bread crumbs. Baked until tender.

 

Bruschetta
Small Tray - $27, Big Tray - $50
Grilled Italian bread topped with marinated tomatoes, olives and fresh basil.

 

Dolce Vita Sampler
Small Tray - $40, Big Tray - $76
A mix of favorites with a sample of toasted

ravioli, onion rings and fried calamari.

 

Italian Platter
Small Tray - $40, Big Tray - $76
Grilled portabello mushrooms, roasted red peppers, fresh mozzarella, roasted asparagus

and marinated artichoke hearts.

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Small Tray - $70, Big Tray - $135

Scallops alla Brandy
Sea scallops sautéed in a brown butter sauce

and finished with a splash of brandy.
Served over fettuccini.

 

Tuna Scampi
Beautiful chunks of tuna steak sautéed in

extra virgin olive oil with golden chunks of

garlic and sundried tomatoes. Finished

with a lemon-butter sauce, a touch of white

wine and tossed with fettuccini.

 

Blackened Tuna
Our fresh tuna steak blackened to perfection

and served over rigatoni pasta. Tossed

with sautéed vegetables in alfredo sauce.

 

Shrimp & Broccoli
Beautiful shrimp sautéed with broccoli florets

and tossed with penne pasta in our

homemade alfredo sauce.

 

Baked Salmon Filet
Altantic salmon seasoned to perfection, baked

with baby spinach, tossed with garlic and

served over spaghetti squash.

 

Fettuccini White or Red
Clam Sauce

Spiedino di Mare
Shrimp and sea scallops lightly breaded,

broiled and served with a side of

fettuccini alfredo.

 

Shrimp Scampi
Shrimp sautéed in a lemon-butter sauce with sundried tomatoes and garlic and served over fettuccini. Finished with white wine
and fresh Italian parsley.

Penne alla Vodka with Shrimp

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Small Tray - $55, Big Tray - $100

 

Greek Spaghetti
Spaghetti tossed with feta, fresh tomatoes,

garlic and fresh basil. Finished with extra

virgin olive oil and Romano cheese.

 

Pasta Primavera Red or Alfredo
Fresh zucchini, yellow squash, broccoli

and mushrooms sautéed and tossed with

fusilli pasta in your choice of tomatoor

alfredo sauce. Topped with fresh mozzarella.

 

Fusilli Quattro Formaggi
Our version of adult Mac ’n’ Cheese – Fusilli

pasta tossed with melted Gorgonzola,

Parmigiano, fontina and mascarpone in a

cream-based sauce, topped with asparagus

and fresh sage.

 

Fusilli Montanara
With ground sausage, peas and

portabello mushrooms in a cream sauce.

 

Fusilli al Telefono
With mozzarella, peas, prosciutto
and basil in a cream sauce.

 

Penne alla Vodka
Penne pasta tossed in a luscious, creamy

pink sauce, finished with a touch of

premium vodka.
With chicken, add 3.00.
With shrimp, add 4.00.

 

Gnocchi alla Romana
Potato dumplings tossed with sautéed garlic,

fresh tomatoes, basil, shallots and finished

with our house tomato sauce.

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Build Your Own
Small Tray - $45, Big Tray - $85
Choose your favorite noodles and combine them with a sauce from the following list.

 

With Meatballs or Sausage
Small Tray - $52, Big Tray - $94


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All our pizzas are hand-tossed on dough

made fresh daily. Available in traditional thin

or thin honey wheat crust.

16" Large Pizza Plain
8.00

16" Large Pizza with 1 Topping
9.00

Minimum Order - 10 pizzas

Toppings
Pepperoni • Sausage • Ham
Ground Beef • Meatballs
Bacon • Mushrooms
Fresh Tomatoes • Onions
Broccoli • Spinach • Artichokes
Sundried Tomatoes • Extra Cheese
Garlic • Feta • Pineapple
Hot Peppers • Green Peppers
Black Olives • Anchovies
Cheddar Eggplant
Chicken (extra 1.00)

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Salad Dressing:
Italian • Bleu Cheese • Ranch
Thousand Island • Honey Mustard
French • Low Fat Ranch • Caesar

 

Garden Salad
Small Tray - $25, Big Tray - $45
Lettuce, tomatoes, olives, cucumbers,

carrots and croutons.

 

Chef Salad
Small Tray - $30, Big Tray - $55
Fresh iceberg lettuce topped with ham,

smoked turkey, mozzarella cheese,

hardboiled eggs, olives,
tomatoes and red onions.

 

Italian Salad
Small Tray - $30, Big Tray - $55
Iceberg lettuce topped with Genoa salami,

ham, Italian provolone, red onions, tomatoes

and Kalamata olives.

 

Chicken Caesar
Small Tray - $32, Big Tray - $57
Romaine lettuce topped with your choice of

grilled or fried chicken, croutons, imported Parmigiano cheese and gourmet
Caesar dressings.

 

Shrimp Salad
Small Tray - $34, Big Tray - $60
Boiled shrimp tossed with Parmesan and

garlic vinaigrette, then combined with walnuts,

artichoke hearts and Roma and sundried

tomatoes. Fresh Romaine and Parmesan

make this salad a winner!

 

Apple & Gorgonzola
Small Tray - $30, Big Tray - $55
Slices of tart Granny Smith apples, imported Gorgonzola crumbles, plump golden raisins

and walnuts, all tossed with organic mixed

greens in our housemade Balsamic

vinaigrette.

 

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Small Tray - $60, Big Tray - $115

 

Saltinbocca
Sautéed with spinach, prosciutto
and mozzarella cheese.

 

Marsala
Pan-roasted chicken breast with Prosciutto

di Parma, sautéed with wild mushrooms

in a marsala wine sauce.

 

Limone
With sautéed wild mushrooms and capers

in a lemon-butter sauce.

 

Alfredo
Sautéed chicken breast with red and

yellow peppers, served over penne pasta.

 

Parmigiana
Chicken breast (grilled without breading or

breaded and fried) topped with our house

tomato sauce and mozzarella cheese.

 

Dolce Vita
Sautéed chunks of chicken tossed with

sundried tomatoes, artichokes, capers and

asparagus in a lemon-butter sauce over

rigatoni pasta.

 

Blackened Chicken Primavera

Chicken breast seasoned and blackened.

Tossed with sautéed yellow squash, broccoli

and mushrooms and finished in
our creamy alfredo sauce.
Served over penne pasta.

 

Penne alla Vodka with Chicken

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Small Tray - $70, Big Tray - $135

 

Veal Saltinbocca
Veal medallions topped with prosciutto,

spinach and mozzarella simmered in a

light tomato sauce.

 

Veal Gorgonzola
Veal medallions topped with asparagus and Gorgonzola cheese in a brown butter sauce.

 

Veal Parmigiana
Tender veal medallions breaded and sautéed

to perfection. Topped with our signature

house tomato sauce and mozzarella cheese.

 

Veal Marsala
Veal medallions sautéed with wild mushrooms

in extra virgin olive oil until tender. Finished

with a splash of Sicilian marsala wine.

 

Veal Limone
Veal medallions sautéed in a lemon-butter

sauce with wild mushrooms and lightly

finished with a bit of crisp Chardonnay wine.

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Small Tray - $55, Big Tray - $100

Meat Lasagna
An Italian classic! Layers of chunky meat

sauce, creamy ricotta and sheets of pasta

all baked under a blanket of

mozzarella cheese.

 

Hours Pasta

 

Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese

and topped with our house tomato sauce

and mozzarella cheese.

 

Manicotti
Pasta tubes filled with ricotta and baked

under a blanket of sauce and

Mozzarella cheese.

 

House Pasta
Rigatoni noodles tossed with chunks of

meatballs and sausage. Finished with

meat sauce and baked under a blanket

of mozzarella cheese.

 

Stuffed Shells
Shell-shaped pasta stuffed with spinach

and ricotta. Baked in our creamy

alfredo sauce.

 

Eggplant Parmigiana
Breaded slices of Italian eggplant fried and

baked under a layer of tomato sauce

and mozzarella cheese.

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BREAD Garlic or Regular 12 Pieces - $4 24 Pieces - $7